Join Carrie from Patisserie La Toque to learn how to make pâte à choux.
Monday December 11th 7PM - 8:30PM plus 30mins Q&A and shopping.
She will offer a bit of history of and troubleshooting for this classic French pastry. She will walk you through the recipe and procedure, plus students will have the opportunity to pipe and fill the choux. At the end of the class, students will sample these delicious French treats and they will be able to take a few home to share!
Please bring an apron, a take home container and your questions about French baking!
Advanced Registration Required. Spaces are limited.
Classes are transferable and non-refundable.
